Christopher Bakken
David Mason reviews Honey, Olives, Octopus in the Wall Street Journal
Hunting for Octopus and Cooking for Michael Pollan: An Interview with Christopher Bakken
Pod-chat about where to eat in Greece with Seth @ Taste Trekkers
Eternity & Oranges, Pitt Poetry Series
Nonfiction Workshop
Join a small community of nonfiction writers for a month of literary exchanges, culinary adventure, and off-the-beaten track travel in Greece. Participants are welcome to work on existing projects, though the workshop is designed to generate new work, especially in the form of food writing and travel writing. We will read several books and essays together and will offer one another feedback in a workshop format, but we will also aim to immerse ourselves in the rhythms of island life, drawing upon the exquisite locale for inspiration.
Along those lines, we will spend a lot of time cooking—enjoying hands-on encounters with the Greek table. Our host island is a local food paradise, where concepts like "local" and "sustainable" are simple facts of life: to supply their restaurant, the owners of our pension catch their own fish each morning, raise their own lamb and goats, and grow many of their own vegetables. Dishes are cooked each morning in a massive wood oven.
Excursions around the island will allow for additional encounters with traditional island agriculture and gastronomy. These might include:
- wildflower island honey
- fishing off the whirlpools of Bambouras
- preparing traditional sourdough with wild yeast starter
- octopus hunting in Aliki bay
- making local goat cheese
- cooking demonstrations in the restaurant of Pension Archontissa
- wood-oven pizza
Seafood Lesson